Our lives consist of delicious little moments that we dig into with a hearty appetite.
At Helios, we want you to feel good here – like you’re part of the family.
We’re a fresh and uninhibited place where authentic dishes have the power to bring people together who are passionate about food.
Everyone who walks through our doors is treated to a unique experience based on the products specially selected by Christopher Laurent Balestra.

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Hélios is a contemporary restaurant that wants to be a place where we live experiences and moments of sharing.
Located in the heart of the dynamic Eaux-Vives district, Hélios offers a warm atmosphere to its clientele.

Hélios is first and foremost a place dedicated to epicureans, where you feel good with attentive and relaxed service.

“A place that just feels right”

On the restaurant side, Hélios offers its guests table service with an authentic and creative menu.

A journey with fusion starters and traditional dishes revisited.
Without forgetting the delicacies and creations of our Pastry Chef Corentin Barbier.

“Hélios offers genuine cuisine through selected products”

Table d’hôte

The Helios table d’hôte guides you through a unique gastronomic experience. It is available only to parties of eight or more, and you will be able to discuss the menu with the chef and specially tailor it to your group.
A record player is at your disposal during the evening, should you wish to have music accompany you on your culinary journey.

Products & Suppliers

In the spirit of sincerity and transparency, Hélios sources quality products from passionate suppliers.

Viande Luma Delikatessen


Figuerola fromages



Book a table

Hélios Restaurant
5, Rue des Pierres-du-Niton
1207 Genève

022 736 93 93
Monday closed
Tu-Sa 6.30pm- 00.30am
Sunday closed