Manifesto

Our lives consist of delicious little moments that we dig into with a hearty appetite.
At Helios, we want you to feel good here – like you’re part of the family.
We’re a fresh and uninhibited place where authentic dishes have the power to bring people together who are passionate about food.
Everyone who walks through our doors is treated to a unique experience based on the products specially selected by Christopher Laurent Balestra.

Find the menu of the day on social media

Restaurant-bar

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Hélios is a contemporary restaurant where we live for the little moments as well as the big ones. We’re perfect place to share a meal with the ones you love.

Located in the heart of the dynamic Eaux-Vives district, Hélios offers a selection of two daily specials in the afternoon, including an option designed for vegetarians.

To meet the expectations of active people with prompt and attentive service.

“Mixology at its true value”
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In the evening, Helios offers a full menu as well as access to its bar where a variety of signature cocktails are created by our in-house mixologist.

Our Sommelier will treat you with our nice selection of wine.

Not to forget our cheese trolley for the most “gourmand”.

“Hélios offers genuine cuisine through selected products”

Christopher Laurent Balestra, Chef Exécutif

Table d’hôte

The Helios table d’hôte guides you through a unique gastronomic experience. It is available only to parties of eight or more, and you will be able to discuss the menu with the chef and specially tailor it to your group.
A record player is at your disposal during the evening, should you wish to have music accompany you on your culinary journey.

Products & Suppliers

In the spirit of sincerity and transparency, Hélios sources quality products from passionate suppliers.

Viande Luma Delikatessen

Gastromer

Figuerola fromages

Contact

Reservation

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Book a table

Hélios Restaurant
5, Rue des Pierres-du-Niton
1207 Genève

022 736 93 93
Monday closed
Tu-Sa 12.00am – 12.30pm, 6pm- 12.00pm
Sunday closed
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